Key Points
Component Specialist
Excellent Udders, with improved Teat Length
Improves Longevity and hoof health
VR Farnham
VR Farnham
| AHDB | PTA November 2024 |
| PLI | £522 | PLI Reliability | 88 |
| Milk Kg | +265 |
| Fat Kg | +29.6 |
| Fat % | +0.29 |
| Protein Kg | +21.8 |
| Protein % | +0.2 |
| Production Reliability | 95 |
| Daughters | 139 |
| Herds | 23 |
Component Specialist
Excellent Udders, with improved Teat Length
Improves Longevity and hoof health
| Type Merit | +1.2 |
-2
|
+2
|
Excellent |
| Mammary | +0.7 | Excellent | ||
| Legs & Feet | +1.6 | Excellent | ||
| Stature | +0.3 | 154cm | ||
| Chest Width | +0.4 | Wide | ||
| Body Depth | +0.7 | Deep | ||
| Angularity | +0.4 | Sharp | ||
| Rump Angle | -0.8 | Low Pins | ||
| Rump Width | -0.8 | Wide | ||
| Rear Leg Side | -0.4 | Sickled | ||
| Foot Angle | +1.1 | Steep | ||
| Fore Udder ATT | +0.2 | Tight | ||
| Rear Udder HT | -0.2 | Very High | ||
| Udder Support | -1.4 | Strong | ||
| Udder Depth | -0.3 | 20cm Above | ||
| Front Treat PI. | -0.6 | Close | ||
| Teat Length | +3 | Long | ||
| Teat Pos. Side | -1.3 | Apart |